Memorial Day is a time to celebrate the brave men and women who have given their lives so that we may enjoy our freedom – freedoms like three day weekends, bbqs, baking, cleaning out the fridge, and combining food products in ways that were not intended by their creators. At least that’s how I celebrated this weekend. I didn’t document a whole lot, but I will definitely be recreating the dessert I made for our bbq, so it will get its own post soon.
So, the weekend in [mediocre and sporadic] photos:
What’s THAT, you ask? That, friends, is a bacon s’more. That is what happens when B and our friend Jeremy start brainstorming ways to make “new food” (and we happen to have all of the ingredients just sitting out).
That is Jeremy attempting to express the pleasure his new creation is giving him, with his mouth full. It’s hard to tell, cuz he’s usually making awesome faces.
Another shot of the peonies. They make me happy.
Welcome to summer!
P.S. Not that you’re stressing out about it, but I have not abandoned the photo of the day endeavor, I’m just easily distracted. They’ll be back. I think.